Food Technology

Empowering pre-prepared meals - comprehensive solutions for equipment, packaging materials and food processing technology

HTST-SSIP

Physical Lock-Fresh · Long-Term Preservation Technology

Comprehensive Aseptic Encapsulation Technology and Equipment for Solid Food Products

PLC fully automatic control

Multiple dishes processing data memory function

Software and hardware separation

Industrial Internet of Things Integration
Process data cloud platform analysis
Menu network delivery

about

INTELLIGENT INTEGRATED SYSTEM

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Hardware aspect

A set of equipment completed in-house

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Software aspect

intelligent control system

EXPERIMENTAL DATA

Heat transfer


high temperature steam direct sterilization
Compared
Nylon retort bag/aluminum foil retort bag/tinplate jar

Heat transfer fast!

 

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Sterilization time


FNo0 = 5 min time required

High temperature steam direct sterilization: 160 s
Aluminum foil cooking bag: 514 s
Tinplate cans (oil bath): 1044 s

 

 

| Sterile Encapsulation

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Reduction degree:

80-90%

| retort bag packaging

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Reduction degree:

50-70%

| Metal Canned Packaging

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Reduction degree:

30-50%

CAPACITY OF PRODUCTION

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Small capacity (pilot) equipment

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Medium capacity intermittent production equipment

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Continuous production equipment with high production capacity

Note: The specific capacity needs to be determined according to the customer scenario.

CAPABLE OF MAKING DISHES

Taro Pork

Taro Pork

Pork with plum

Pork with plum

Quail Egg Sixi Balls

Quail Egg Sixi Balls

Jianyang mutton soup

Jianyang mutton soup

Astragalus and Codonopsis Chicken Soup

Astragalus and Codonopsis Chicken Soup

Yam Lotus Root Chicken Soup

Yam Lotus Root Chicken Soup

Ginseng Chicken Soup

Ginseng Chicken Soup

Pork belly chicken soup

Pork belly chicken soup

Beibei Pumpkin

Beibei Pumpkin

Braised Sixi Balls

Braised Sixi Balls

Emperor Fish

Emperor Fish

White rice

White rice

Pomfret Fish Ball

Pomfret Fish Ball

Braised Beef

Braised Beef

Mackerel

Mackerel

Beef chicken fir fungus

Beef chicken fir fungus

Beef balls

Beef balls

Fish in Gumbo

Fish in Gumbo

Saury

Saury

Five-spiced marinated duck neck

Five-spiced marinated duck neck

Braised Miscellaneous Bacteria

Braised Miscellaneous Bacteria

Fried Aagaric with Bamboo Shoots

Fried Aagaric with Bamboo Shoots

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