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The Donation and Launching Ceremony of JORSON Innovation Fund Held at South China University of Technology
On the afternoon of September 26, 2021, the donation and launching ceremony of "JORSON Innovation Fund" was held in the East Sugar Hall on the second floor of Building 13 of South China University of Technology. Chen Jiawen, Technical Director of Guangzhou JORSON, Lou Wenyong, Vice President of School of Food Science and Engineering of South China University of Technology, Li Yun, Deputy Secretary of Party Committee of School of Food Science and Engineering of South China University of Technology, Chen Haishan, General Manager of Guangzhou JORSON, Professor Yang Rude of South China University of Technology, Professor Zhang Shuihua of South China University of Technology, relevant colleagues of Guangzhou JORSON and students of School of Food of South China University of Technology attended the ceremony.
Leadership Speech
At the ceremony, Secretary Li Yun expressed his gratitude to Guangzhou JORSON for supporting the development of science and education in the school. He said that the School of Food Science and Engineering of South China University of Technology (hereinafter referred to as "Huagong Food College") will, as always, be committed to cultivating outstanding talents, giving full play to the leading role of superior disciplines, allowing students to continue to innovate in subject research, and encouraging students to continue to expand Vision, and work with enterprises to promote the progress of food science and engineering.
* Li Yun (Deputy Secretary of the Party Committee, School of Food Science and Engineering, South China University of Technology)
General Manager Chen Haishan said: The establishment of JORSON Innovation Fund is a good opportunity and has a future worth looking forward. Our team will have more academic strength because of the support of the school; our company will be able to overcome more technical problems because of the cooperation with the school. School-enterprise cooperation is also actively advocated and promoted by the government. I sincerely hope that enterprises and schools can benefit a lot from this cooperation, promote each other and develop together.
* Chen Haishan (General Manager of Guangzhou JORSON)
Under the common witness of everyone, Guangzhou JORSON donated 100000 yuan to Huagong Food College to set up "JORSON Innovation Fund". Vice President Lou Wenyong accepted the donation on behalf of Huagong Food College and presented a commemorative plaque to Guangzhou JORSON.
* Donation Ceremony
Chen Jiawen (70 alumni of Huagong Food Major and Technical Director of Guangzhou JORSON) shared his personal career development and life experience in his speech.
He said that food professionals should and must keep the moral bottom line and always have a heart of innocence. Noble morality will be respected, and career success will be admirable. I hope that the students of Huagong Food Major will become both respected and admirable people in the future!
At the same time, I also hope to have more opportunities for cooperation with my alma mater and have closer exchanges with the Food Institute.
* Alumni Speech
After the ceremony, Ms. Zhou Haiyan, head of Guangzhou JORSON Food Research and Development Department, released a special topic for this year.
After the topic was released, the students were interested, spoke enthusiastically and asked questions actively.
Discussion Highlights
After the ceremony, Huagong Food College warmly invited Guangzhou JORSON to visit the food sterilization laboratory, food sensory evaluation laboratory, food 3D printing laboratory, food virtual simulation laboratory and other related experimental configurations, and conducted professional and technical exchanges during the period.
Visit and exchange
The school history of the School of Food Science and Engineering of South China University of Technology can be traced back to the undergraduate and specialized majors established at the beginning of the establishment of South China University of Technology in 1952. It is one of the schools that began to train undergraduates in the food field in China. At present, there are more than 500 undergraduates and more than 1000 postgraduates in this discipline. As a national "double first-class" discipline, national key discipline and national first-class major, the college aims to become an international food academic frontier, a source of scientific and technological innovation and achievement transformation, and an important town in the bay area for the cultivation of high-end food talents.
Guangzhou JORSON is a high-tech enterprise with multi-project invention patents and utility model patents. At the same time is also engaged in food high-tech research and development and promotion of the application of science and technology enterprises. The solid food aseptic filling technology under development will subvert the traditional food packaging technology, so that solid food can be preserved at room temperature with high reduction degree. This technology has inestimable development prospects and application space in the food packaging and storage industry.
At present, the food industry has become the first pillar industry and basic industry of the national economy. At this time, Guangzhou JORSON set up JORSON Innovation Fund in South China University of Technology, which can make better use of its own technological advantages, combine with the academic research ability and innovative spirit of colleges and universities, and further strengthen the two-way docking with colleges and universities. attract more college students to practice, attract more elite talents to carry out scientific research and innovation, and drive the technological innovation of the food industry in the future with the development of science and technology. At the same time, I also hope to bring some positive incentives to students and send some financial support to excellent colleges and universities. Respond to the call of the government, promote school-enterprise cooperation, contribute to the development of disciplines, technological innovation, and even the progress of society, so as to promote the rapid development of food science and food industry, and create healthier, more environmentally friendly and more convenient for everyone. lifestyle.
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